| 1Â 1/2 lb boneless skinless chicken breast halves in 1/2" cubes |
6 oz |
$2.99 per pound
|
$1.12 |
| 2 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. fish sauce (nam pla) |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 2 Tbsp. soy sauce divided |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 piece fresh ginger root 1 1/2" long,peeled |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. vinegar |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 x lime juiced |
1/4 lime juiced |
$1.49 per 15 fluid ounces
|
$0.04 |
| 3 c. chinese cabbage (Nappa), minced |
3/4 cup |
$1.49 per pound
|
$0.17 |
| 4 x green onions minced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1/4 c. fresh mint minced |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| Total per Serving |
$2.61 |
| Total Recipe |
$10.45 |
Suggestions?