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Рецепт Miniature Apricot Almond Tarts
by CookEatShare Cookbook

Miniature Apricot Almond Tarts
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  Порций: 12

Ингредиенты

  • 1 c. all-purpose flour
  • 1/4 c. plus 3 tbsp. sifted powdered sugar, divided
  • 1/4 c. plus 2 tbsp. butter
  • 1 lg. egg, separated
  • 2 teaspoon water
  • 1/4 teaspoon almond extract
  • 1/2 c. almond paste
  • 1/4 c. butter, softened
  • 1 tbsp. Grand Marnier or possibly other orange-flavored liqueur
  • 1/2 c. apricot preserves

Инструкции

  1. Combine flour and 3 Tbsp. powdered sugar in a medium mixing bowl; cut in 1/4 c. plus 2 Tbsp. butter with a pastry blender till mix resembles coarse meal. Combine egg yolk, water and almond flavoring in a small mixing bowl; beat well. Add in to crumbled mix, stirring with a fork till all dry ingredients are moistened. Divide dough into 18 equal portions. Place each in a 1 3/4 inch muffin tin, pressing and molding pastry to line each tin. Set aside.
  2. Crumble almond paste in a medium mixing bowl. Add in 1/4 c. softened butter, remaining powdered sugar and Grand Marnier; beat till well blended. Beat egg white (at room temperature) till stiff peaks form; fold into almond paste mix.
  3. Spoon 1 tsp. filling into prepared pastry shells. Bake at 350 degrees for 25 min or possibly till pastry is browned. Heat apricot preserves over low heat; spoon over tarts in pans. Allow tarts to cold in pans. Yield 1 1/2 dozen.