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Рецепт Mini Tofu Chiffon Cake

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Ингредиенты

  • (A) 4 Egg yolks (I used 70g egg)
  • 20g Caster sugar
  • 55ml (55g) Corn/canola oil
  • (B) 110g Silken tofu, mashed finely (or blended finely)
  • 55ml (55g) Soymilk (sweetened but sugar reduced)
  • (C) 100g Superfine flour (I used plain flour - sifted twice)
  • 1/2 tbsp Black sesame seeds
  • (D) 4 Egg whites
  • 80g Caster sugar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 73g
Calories 59  
Calories from Fat 30 51%
Total Fat 3.53g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 119mg 3%
Total Carbs 4.78g 1%
Dietary Fiber 1.0g 3%
Sugars 1.83g 1%
Protein 2.86g 5%
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