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Рецепт Mini Tacos
by Global Cookbook

Mini Tacos
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  Порций: 8

Ингредиенты

  •     Vegetable oil for deep frying
  • 8 x Six-inch corn tortillas
  • 2 c. Hot, shredded, cooked pork
  • 3/4 c. Grated Pepper Jack cheese
  • 1/4 c. Diced red tomatoes
  • 2 Tbsp. Roughly-minced cilantro leaves

Инструкции

  1. In a deep skillet heat at least 3 inches oil to 360 degrees. With a 3 1/2-inch biscuit or possibly cookie cutter, cut out 8 small circles from corn tortillas. Roughly chop scraps and set aside.
  2. Using tongs, hold a tortilla circle in shape of a taco shell and fry, one at a time, till crisp, golden brown and holds its shape. Drain on paper towels and repeat with remaining tortillas. Fry tortilla scraps. Fill each shell with a little pork, cheese, tomatoes, and cilantro. Serve with tortilla chips, sprinkled with extra cilantro.
  3. This recipe yields 8 pcs.