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- Strawberry Shortcake Cookie Cups Author: Kara Cook Serves: 32 cups Ingredients
- Dough: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/2 tsp salt
- Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 414 | |
| Calories from Fat 48 | 12% |
| Total Fat 5.32g | 7% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 431mg | 18% |
| Potassium 67mg | 2% |
| Total Carbs 85.15g | 23% |
| Dietary Fiber 1.7g | 6% |
| Sugars 38.57g | 26% |
| Protein 6.3g | 10% |
