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Mini Strawberry cheesecake (lowfat)
by
Sowmya Soundararajan
Текущий рейтинг: 4.0
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?%3C/p%3E%3Cp%3EIngredients%20(makes%20about%2020%20cheesecakes):%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMelt%20the%20baking%20squares.%20Mix%20in%20the%20cream%20cheese,%20sugar%20and%20vanilla%20extract.%20Blend%20well%20using%20a%20hand%20blender.%20Line%20a%20muffin%20pan%20with%20paper%20cups%20and%20spoon%20the%20cream%20cheese%20mixture%20until%20each%20muffin%20cup%20is%20about%20three-fourths%20full.%20Bake%20in%20a%20preheated%20oven%20at%20350%20degrees%20(Fahrenheit)%20for%2020%20minutes.%20Remove%20from%20muffin%20pan%20and%20cool%20at%20room%20temperature%20for%20an%20hour.%20Remove%20the%20muffin%20paper%20cups%20and%20refrigerate%20for%20at%20least%20a%20couple%20of%20hours.%20Just%20before%20serving,%20top%20the%20cheesecakes%20with%20fresh%20strawberries%20cut%20to%201-inch%20from%20the%20tapering%20end.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E1.%20Dried%20cherries%20can%20also%20be%20used%20for%20topping.%3C/p%3E%3Cp%3E2.%20I%20use%20smaller%20muffin%20cups%20for%20this%20cheesecake%20-%20the%20regular-sized%20muffin%20cups%20can%20also%20be%20used,%20but%20that%20will%20produce%20about%2012%20cheesecakes.%3C/p%3E){kind=link}