Рецепт Mini Spice Cakes
You all know I'm a huge
fan of individual desserts. These are perfect for a small group of people and
the presentation is so pretty because they don't need to be cut to be served.
There are so many different fun ways to mix up this recipe. I kept thinking of
ideas as I was making them. It's almost fall, which is super exciting for me. I
love fall because of all of the flavors that typically accompany it. These
adorable little cakes have just a hint of apple flavor in them and a soft spice
flavor reminiscent of autumn.
There are some really
exciting things going on with me right now. The first yay! As many of you may
(or may not, I know you're busy too) have noticed I have been posting less than
I used to. It's not on purpose. I sure enough love baking and sharing it with
all of you! I feel like I'm joining the masses here, but I am pregnant.
Therefore, I've been having some problems baking more because I haven't felt
like eating anything. I'm starting to feel better though and am becoming
excited about baking on a regular basis again. I am about 14 weeks in and am
due in March. We are super excited and our son just wants to know when the baby
can play. It will be a while...
The other yay! In other
news I was featured in a back-to-school cookbook with Foodie.com. I am one of
29 bloggers that have recipes published in it! You can check it out here. It's a free e-cookbook and there are some amazing
recipes from awesome bloggers. I am completed honored to be part of a cookbook
with such talented bloggers.The idea of the cookbook is that the recipes
involve 10 ingredients or less and are quick and easy to prepare. There are so
many recipes in there that look absolutely delicious and I just want to start
cooking them right now! My recipes are on pages 22 and 112. I had so much fun
creating recipes and taking the pictures for the cookbook. Check it out and let
me know what you think!
Oh you want to know about
the cute little spice cakes too? I had some fun ideas for those while I was
making them. They would be delicious with some finely chopped apple tossed into
the batter or you could top the finished cake with some caramel sauce if you
would like. The cake is nice and moist but it would also be delicious with a
side of ice cream, I was thinking pumpkin? It is the season for it, well
almost. Happy Baking!
Mini Spice Cakes
Makes 6 mini bundt cakes
Ingredients:
- - 1 cup firmly packed brown sugar
- - 1 stick butter, melted and cooled
- - 1 whole egg
- - 2 cups all-purpose flour
- - 1 ½ teaspoons baking soda
- - ¼ teaspoon ginger
- - ½ teaspoon cinnamon
- - ⅛ teaspoon cloves
- - 1 packet apple cider drink mix
- - ½ teaspoon salt
- - 1 cup milk
Directions:
1. Preheat the oven to 350F. Grease 6 mini bundt pan
cups, set aside.
2. In a large bowl mix together the brown sugar,
butter, and egg until smooth. In a medium bowl mix together the dry ingredients
from flour-salt until blended.
3. Add half of the flour mixture to the butter
mixture, stirring well. Slowly add the milk, stirring slowly to blend (so it
won’t splash). Add the remaining flour mixture and stir until it is completely
blended.
4. Evenly distribute the batter into the pans. Bake
for 30 minutes or until a toothpick inserted into the cake comes out clean.
Cool 10 minutes then remove from pan. Cool completely on a wire rack.
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