Рецепт Mini Savoury Buttermilk Mint Scone
A fabulous savoury goodies for anytime!
Подготовка: | American |
Приготовление: | Порций: 10 |
Хорошо сочетается: butter, buttery mashed potatoes
Wine and Drink Pairings: tea, coffee, Expreso
Ингредиенты
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Инструкции
- (1) blend together milk and mint leaves.
- (2) combine flour, baking powder and salt in a big bowl.
- (3) add in butter and rub in using fingertips untill combined.
- (4) stir in milk mixture and chopped sausage to form a sticky dough.
- place soft dough onto a floured working table.
- (6) press dough into 2cm thick and divide dough by using cutting mould.
- (7) brush on egg glaze and top with shredded cheese.
- (8) bake at 200'c for about 15-20 mins or untill golden brown.