| ½ cup unsalted butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 oz cream cheese, softened |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 1 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| ½ lb ground Italian sausage (regular ground sausage is fine) |
2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.24 |
| 1 cup shredded Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.10 |
| 1 tbsp snipped fresh chives |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.07 |
| 2 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 cup half-and-half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| ¼ tsp kosher salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of cayenne pepper |
0.08 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.70 |
| Total Recipe |
$8.41 |
Suggestions?