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- 1 2/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 Tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 cup tightly packed dark brown sugar
- 1/2 cup canola oil
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- Filling:
- 3 cups confectioners' sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 teaspoons pure vanilla extract
View Full Recipe at "At Home With Vicki…
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