| 2 cups all-purpose flour |
1 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon baking powder |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon ground cinnamon |
0.01 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 teaspoon ground ginger |
0.01 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/2 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup (1 stick) butter, softened |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 1/4 cups granulated sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 large eggs, at room temperature, lightly beaten |
0.03 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 teaspoon vanilla extract |
0.01 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 4 ounces cream cheese, at room temperature |
0.06 oz |
$3.15 per 8 ounces
|
$0.02 |
| 6 tablespoons butter, softened |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 teaspoon vanilla extract |
0.01 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1 1/2 cups powdered sugar |
1 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.08 |
| Total Recipe |
$5.90 |
Suggestions?