Рецепт Mini Oreo Cheese Cupcakes
Ингредиенты
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Инструкции
- Preheat oven at 135 deg C.
- Beat cream cheese with an electric mixer until smooth.
- Add in sugar, beat until just combined and then add vanilla extract.
- Gradually drizzle in the egg, beat to combine.
- Add in yoghurt, beat till just combined and mix in chopped cookies.
- Fill each muffin fillers almost to the brim. Place mini oreo cookies on top of batter. Bake for 20-25mins until filling is set and not jiggly. Transfer to wire rack, leave to cool completely. Store in airtight containers and leave to refrigerate at least 4 hrs or overnight.