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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(from 1 medium-size ear)
1/8 tsp freshly-grnd black pepper
1 tsp Emeril's Essence see * Note
8 ounce cured salmon
1 tsp caper juice/brine
Salt to taste
Freshly-grnd white pepper to taste
1 tin Beluga caviar - (7 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 c. fresh sweet corn kernels 1 tablespoon
$3.89 per 16 ounces
$0.12
2 Tbsp. chopped shallots 1/2 teaspoon
$3.99 per pound
$0.01
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 lrg Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 c. heavy cream 1 tablespoon
$3.89 per pint
$0.16
3/4 c. yellow cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.05
1/2 c. bleached all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. masa harina flour 2 teaspoons
$2.69 per 16 ounces
$0.03
2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/8 tsp cayenne 0.01 teaspoon
$3.65 per 3 ounces
$0.00
3/4 c. water 1 tablespoon
n/a
 
2 tsp vegetable oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
6 lrg hard-boiled Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 Tbsp. capers finely chopped 1/4 teaspoon
$5.49 per 4 fluid ounces
$0.06
1/4 c. mayonnaise - (to 1/2) 1 teaspoon
$4.19 per 15 ounces
$0.05
2 Tbsp. minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $0.81
Total Recipe $9.70
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