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Рецепт Mini Mushroom Quiche
by Global Cookbook

Mini Mushroom Quiche
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Ингредиенты

  •     Pastry for 2-crust pie
  • 1 med Onion, sliced
  • 2 c. Fresh mushrooms, sliced
  • 2 Tbsp. Butter, or possibly margarine
  • 3 Tbsp. Flour
  • 1/2 c. Lowfat milk
  • 2 x Large eggs, beaten
  • 1/4 c. Light cream, or possibly evaporated lowfat milk
  • 1/4 tsp Salt
  •     ds Black pepper

Инструкции

  1. Lightly grease each muffin c. in microwave safe muffin pan with butter.
  2. (Spray vegetable coating can be used). Roll pastry dough out to 1/16th"
  3. thickness. Line each c. with a circle of dough, being careful not to stretch dough. Trim and flute edges. Prick sides and bottom of each shell with a fork. Microwave on 2/3 power (med. high) for 4 to 6 mins. or possibly till shells appear flaky. During cooking, rotate 2 to 3 times or possibly as needed. Set aside.
  4. Combine onion, mushrooms, and 2 tbsp butter in 1-quart. measure or possibly bowl.
  5. Microwave 2 to 3 mins. on Full power. Add in flour and mix well. Stir in lowfat milk.
  6. Microwave 1 to 2 mins. on 2/3 power (med. high) or possibly till mix boils.
  7. Stir a little of the warm mix into beaten Large eggs. Stir egg mix, cream, salt, and pepper into warm mushroom sauce. Spoon mix into baked shells.
  8. Microwave 4 to 6 mins. on 1/2 power (med.) or possibly till metal knife inserted in center comes out clean. During cooking, rotate 2 times or possibly as needed.
  9. For conventional oven - prepare on stove top in frying pan. Saute/fry onions and mushrooms in butter till soft. Sprinkle flour over onions and mushrooms and blend in. Add in lowfat milk gradually, stirring constantly, over med.
  10. heat till mix boils. Combine ingredients as directed above. Spoon into baked shells; bake at 325 for 25 mins.