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- Then we poured some melted butter (about 6 tablespoons) on the coils and sprinkled the almond mixture on top. If you haven't already guessed
- based on the ingredients, mhancha is an Algerian pastry. And I don't
- know if it's an Algerian thing or not, but my mom does not use exact
- measurements for anything she makes. She just throws it all together
- approximately. Therefore, I donât have an exact recipe for the mixture
- we used on top--but according to my mama, she used approximately ½ a cup
- of coarsely ground blanched almonds, two tablespoons sugar, a few dashes
View Full Recipe at Culinary Couture
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 18g | |
| Calories 106 | |
| Calories from Fat 77 | 73% |
| Total Fat 9.21g | 12% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 125mg | 4% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.9g | 1% |
| Protein 3.99g | 6% |
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