| 8 ounce grnd pork |
8 oz |
$1.99 per pound
|
$0.99 |
| 8 ounce grnd veal |
8 oz |
n/a
|
|
| 4 Tbsp. minced fresh Italian parsley |
4 tbsp |
$1.09 per cup
|
$0.27 |
| 2 x garlic cloves chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 lrg egg beaten to blend |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 slc French bread, 1/2" thick crust removed, |
1 slice |
$0.19 per ounce
|
$0.43 |
| Â Â soaked in water 3 min and squeezed dry |
1 water |
n/a
|
|
| 1Â 1/2 tsp salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 c. extra-virgin extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1/4 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 tsp Hungarian sweet paprika |
1/2 tsp |
$1.79 per ounce
|
$0.07 |
| 1 c. low-salt chicken broth or possibly more if needed |
1 cup |
$1.19 per 14 1/2 ounces
|
$0.69 |
| 1/4 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/4 tsp crumbled saffron threads |
1/4 tsp |
$17.77 per 0.06 ounces
|
$1.83 |
| Total Recipe |
$6.13 |
Suggestions?