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Рецепт Mini Meatballs

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. grnd beef 3/4 c. soft bread crumbs moistened with lowfat milk 1 egg, beaten 1 lg. clove garlic, pressed 3/4 teaspoon dry mustard

1/2 teaspoon ginger 1/2 teaspoon salt 1 tbsp. soy sauce 2 tbsp. peanut or possibly vegetable oil Dipping sauce, recipe follows

Инструкции

1. In a large bowl, combine all ingredients except oil and dipping sauce. Form mix into 1 inch balls and saute/fry till brown in 2 Tbsp. peanut or possibly vegetable oil. Drain.
2. Serve warm as an appetizer in a chafing dish or possibly fondue pot with dipping sauce (recipe follows). Makes 8-10 servings.

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