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Ингредиенты
- 1 can (5 oz) evaporated milk
- 1 1/2 cups hot water
- 1 cup uncooked elbow macaroni
- Salt, to taste
- 1/2 cup shredded sharp or medium Cheddar cheese (2 oz)
- 1/2 cup Colby-jack cheese
- 1/2 cup chopped cooked bacon
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
View Full Recipe at Chef Tom Cooks !
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