Рецепт Mini Lemon Cheesecakes With Raspberry Sauce
Ингредиенты
|
|
Инструкции
- Coat 6 (4-oz) individual baking dishes with cooking spray; sprinkle proportionately with cookie crumbs.
- Beat cream cheese at medium speed with an electric mixer till smooth.
- Combine sugar and cornstarch; add in to cream cheese, beating till blended. Add in egg and egg substitute, beating till blended. Stir in rind and vanilla. Spoon mix proportionately into prepared dishes. Place in a 13- by 9-inch pan; add in boiling water to a depth of 1 inch.
- Bake at 325 degrees for 30 to 35 min or possibly till set. Remove baking dishes from pan; cold completely on wire racks. Cover and refrigerateup to 8 hrs, if you like. Serve with Raspberry Sauce.
- This recipe yields 6 servings.
- Comments: This tart dessert makes a sweet, pretty finale to your meal. It also contains respectable amounts of fiber and calcium.