Рецепт Mini Idli Fry
A simple to make delicious kids lunchbox dish. Can also be served as an afterschool snack.
Ingredients:
- Mini Idlis – 10 to 12
- Tomato – 1, finely chopped
- Onion – 1, finely chopped
- Ghee – 4 tsp
- Red Chilli Powder – 1 tsp
- Curry Leaves – few
- Coriander Leaves – few
- Ginger Garlic Paste – 1 tsp
- Oil as required
- Salt as per taste
Method:
1. Heat little oil in a pan.
2. Fry the idlis till golden and remove.
3. Heat ghee in a pan over medium flame.
4. Add the onions, tomatoes, ginger garlic paste and curry leaves.
5. Saute for a minute.
6. Add red chilli powder, salt and the fried idlis.
7. Stir well and transfer to a plate.
8. Garnish with coriander leaves.
9. Serve.
Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: http://chefvinod.typepad.com
Mini Idli Fry written by Praveen Kumar average rating 5/5 - 1 user ratings
[Total: 1 Average: 5/5]
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