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Рецепт Mini Fruit Pavlovas

by Global Cookbook

Ингредиенты

4 x Individual meringue nests 1 x 550 g exotic fruit salad, minced into smaller pcs

2 x 125 ml pots natural yogurt

Инструкции

1. Divide the exotic fruit mix between the meringue nests.
2. Spoon over the natural yogurt and serve.
3. NOTES : A quick fruity desserta lighter alternative using yogurt instead of cream.

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