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Рецепт Mini Egg Rolls

by CookEatShare Cookbook

Ингредиенты

1/2 pound grnd pork 1/2 pound finely minced shrimp 1/3 c. minced water chestnuts 4 pcs dry Chinese mushrooms, soaked & minced 1/2 c. spring onion, cut very finely

1 teaspoon salt 1/4 teaspoon pepper 1 egg 1 teaspoon soy sauce 30 to 35 pcs egg roll wrappers (square)

Инструкции

1. In a bowl, combine first 5 ingredients. Season with salt and pepper. Fold in egg and soy sauce. Mix thoroughly.
2. At one end of wrapper, spoon 2 Tbsp. of pork mix and roll tightly, envelope style. Brush end of wrapper with water to seal. Deep fry. May be frzn and deep fried frzn. Serve with sweet and sour sauce.

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