Рецепт mini crab cakes
Ингредиенты
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Инструкции
- whisk first 7 ingredients in large bowl toblend, mix in crabmeat, 10 tbsp crumbs, green onions, and egg. shape mixture by rounded tbsp into 1/2 thick cakes,
- place 1 cup crumbs in shallow bowl and roll cakes into cums to coat. arrange on baking sheet.
- preheat oven to 300 heat 3 tbsp oil in large skillet over medium heat. working in batches fry cakes until golden. adding more oil to skillet as needed, about 4 minutes per side. transfer to baking sheet placed in oven to keep warm