Это предварительный просмотр рецепта "Mini Crab Cakes".

Рецепт Mini Crab Cakes
by Madison House Chef

Crab cakes have such versitility as a meal or appetizer. Likewise, the seasoning and 'sauces' can be tweaked to taste.

Crab Cakes

Ingredients

Directions

Mix first 6 ingredients in a bowl. Mix gently to combine.

Form a very small amount of the mixture into a cake – about the size of a quarter. Coat/dredge with panko.

In a medium skillet, melt an additional 1 T butter over low heat. Place cakes, one or two at a time in the pan and cook until golden brown. Turn over cake and continue cooking until this side too is golden and crab is heated all the way through.

Enjoy!