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- cup
- all-purpose flour
- 1/2
- cup
- sugar
- 1
- teaspoon
- baking powder
- 1/2
- cup
- buttermilk
- 1/4
- cup
- whole or 2% milk
- 1/4
- cup
- butter
- melted
- 1/2
- teaspoon
- vanilla extract
- Topping
- 6
- tablespoons
- butter
- melted
- 1/2
- cup
- sugar
- 2
- teaspoons
- sugar
View Full Recipe at Mother Thyme
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