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- 200g (7oz) good quality (72% cocoa) dark chocolate,
- 50g (3 1/2 tbsp) unsalted butter + extra for greasing
- 3 large eggs yolks
- 50g (1/4 cup packed) brown sugar
- 2 large egg whites
- 80ml (1/3 cup) double cream
- approx. 2 tbsp cocoa powder
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 706 | |
| Calories from Fat 613 | 87% |
| Total Fat 69.41g | 87% |
| Saturated Fat 40.02g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 789mg | 263% |
| Sodium 172mg | 7% |
| Potassium 273mg | 8% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.9g | 1% |
| Protein 17.87g | 29% |
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