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- Chocolate Cookie Cups
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder, plus more for rolling out the dough
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1½ sticks unsalted butter, softened but still cool
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Filling
- ⅓ cup sugar
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 large egg yolks
- 1½ cups whole milk
- 3 ounces bittersweet chocolate (not unsweetened), melted
- 1 ounce unsweetened chocolate, melted
- 1 tablespoons unsalted butter, softened
- ½ teaspoon vanilla
- Topping
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
- ½ teaspoon vanilla extract
View Full Recipe at Flour Arrangements
