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Рецепт Mini bundt cakes with olive oil and anise
by Easy Cook - Laka kuharica

Mini bundt cakes with olive oil and anise

Moist Martha Stuart mini bundt cakes full of anise and orange flavor.

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: США American
Приготовление: Порций: 6 servings

Ингредиенты

  • 2 eggs
  • 1 egg yolk
  • 1/2 cup granulated sugar
  • 1 packed tsp finely grated orange zest
  • 1 1/2 tsp anise seeds, lightly toasted
  • 1/2 cup olive oil
  • 2/3 cup cake flour (not self-rising)
  • 1/2 tsp coarse sea salt
  • 1/2 tsp baking powder
  • 1/4 cup confectioners' sugar, for dusting

Инструкции

  1. Lightly toast anise seeds on medium flame.
  2. Whisk eggs, yolk, granulated sugar, orange zest, and anise seeds in a medium bowl until foamy. Add oil in a slow, steady stream, whisking constantly until combined.
  3. Whisk flour, salt, and baking powder in a small bowl. Carefully fold into the egg mixture.
  4. Divide batter evenly among 6 mini bundt molds - If the molds are silicone, greasing is not necessary, and if they are metal, coat them lightly with oil. Bake for 20 minutes at 170°C until light gold and done.
  5. Let cool in molds for 10 minutes. Invert cakes onto wire racks, dust with confectioners' sugar, and serve warm.