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Рецепт Mini Brioche Muffins
by Hungry Jenny

Mini Brioche Muffins

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!)

Leave the brioche out to dry overnight for best results.

If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.

http://hungryjenny.blogspot.com/2010/12/mini-brioche-muffins.html

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Подготовка: Великобритания British
Приготовление: Порций: 48

Ингредиенты

  • 450g chocolate brioche, cubed and dried
  • 200ml milk
  • 2 eggs
  • 50g melted butter
  • 25g sugar
  • 100g dried cranberries
  • 1 tsp vanilla essence
  • Pinch of cinnamon

Инструкции

  1. Put the dry brioche cubes in a large mixing bowl. Add the milk and leave to sit for 10 minutes.
  2. Beat the eggs with the remaining ingredients apart from the cranberries.
  3. Stir the mixture into the brioche, then carefully mix in the cranberries.
  4. Spoon into a lined mini muffin tray and bake at 200 degrees C for 15 minutes until brown.