Рецепт Mini Beet, Goat Cheese & Pistachio Phyllo Cups
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- Mini Beet, Goat Cheese & Pistachio Phyllo Cups Recipe Author: Dara Michalski | Cookin' Canuck
- 2 small beets, scrubbed & stalks removed 1 tbsp + 1 tsp white wine vinegar
- 1 tbsp + 1 tsp olive oil
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 182g | |
Calories 230 | |
Calories from Fat 161 | 70% |
Total Fat 18.28g | 23% |
Saturated Fat 2.54g | 10% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 129mg | 5% |
Potassium 536mg | 15% |
Total Carbs 15.76g | 4% |
Dietary Fiber 4.6g | 15% |
Sugars 11.14g | 7% |
Protein 2.65g | 4% |