| 2 tablespoons butter or oil |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 zucchinis cubed |
1/4 zucchinis |
$1.99 per pound
|
$0.21 |
| 2 stalks of celery chopped |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 small yellow onion chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 carrots diced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 bunch swiss chard torn |
1/8 bunch |
$2.99 per pound
|
$0.04 |
| 1/4 cup chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 11 ounce can of kidney beans (mash 2/3 of can) |
1 3/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.09 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ground pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove minced garlic |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
| 2 cups water |
1/4 cup |
n/a
|
|
| 6 ounce can of tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1/2 cup dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/4 cup macaroni or other small pasta |
1 1/2 teaspoons |
$1.25 per pound
|
$0.01 |
| Total per Serving |
$1.03 |
| Total Recipe |
$8.20 |
Suggestions?