| 2 carrots, minced |
0.2 carrots |
$1.49 per pound
|
$0.04 |
| 1/2 sm. cabbage, shredded |
0.05 cabbage |
$0.99 per pound
|
$0.08 |
| 2 sm. onions, minced |
0.2 onions |
$0.79 per pound
|
$0.02 |
| 2 turnips, minced |
0.2 turnips |
$1.99 per pound
|
$0.11 |
| 1 c. shelled peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.11 |
| 1 c. string beans, cut up |
1 tablespoon |
$2.49 per pound
|
$0.10 |
| 1/2 pound beef, cut in bite-size pcs |
5/6 oz |
$3.99 per pound
|
$0.20 |
| 1 pound Italian sausage, cut up |
1 5/8 oz |
$7.19 per 19 3/4 ounces
|
$0.58 |
| 1 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.32 |
| 8 c. boiling water |
3/4 cup |
n/a
|
|
| 1 teaspoon each salt & pepper |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.56 |
| Total Recipe |
$15.64 |
Suggestions?