1 Tbsp. Vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
2 x Cloves garlic, finely minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 med Onion, finely minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
1/2 med Head of cabbage, minced |
0.05 head |
$0.99 per pound
|
$0.00 |
2 sm Minced zucchini |
0.2 zucchini |
$1.99 per pound
|
$0.10 |
1 c. Sliced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
1 c. Minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
4 c. Vegetable broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.38 |
4 c. Tomato juice |
1/3 cup |
$3.29 per 46 fluid ounces
|
$0.23 |
1 c. Dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
1 Tbsp. Dry basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp Dry oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$1.14 |
Total Recipe |
$11.40 |