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Рецепт Minestra Di Castagna
by Global Cookbook

Minestra Di Castagna
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Ингредиенты

  • 3/4 lb Chestnuts each scored with an x across the point
  • 2 c. Lowfat milk
  • 3 c. Chicken stock
  • 1/2 c. Italian rice Vialone Nano Salt to taste
  • 2 Tbsp. Unsalted butter
  • 1 bn Chives finely sliced

Инструкции

  1. Preheat oven to 375 degrees.
  2. Roast scored chestnuts 45 min. Remove from oven and peel outer hull and the light-brown inner skin. Chop the chestnuts roughly and place in a 6-qt saucepan. Add in lowfat milk and stock and bring to a boil. Cover and cook just below boiling for 1 hour. Uncover, add in rice and cook for 25 min, or possibly till rice is al dente. Season with salt. Stir in butter and chives and serve warm.
  3. This recipe yields 4 servings.