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Mince And Tatties - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups of gravy stock
Optional ingredients: A tablespoon of Worcester sauce and a white pudding (known as mince and mealies). If a thicker stock is needed then add cornflour or plain flour during the cooking of mince and tatties. Some cooks like to add herbs like thyme or rosemary which should be added about ten minutes before the end of cooking. Some chefs like to serve mince and tatties with neeps. More traditional Scots chefs will add some oatmeal at the beginning of the recipe.
Ingredients Per Serving Qty Common Price Price per Serving
1 ½ lbs of minced beef or quorn 6 oz
$3.99 per pound
$1.50
Four large potatoes for the mash 1 potatoes
$0.50 per pound
$0.41
3 carrots 3/4 carrots
$1.49 per pound
$0.15
One large onion 1/4 onion
$0.79 per pound
$0.07
Total per Serving $2.12
Total Recipe $8.47
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