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Рецепт Mimosas
by Global Cookbook

Mimosas
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  Порций: 4

Ингредиенты

  • 8 ounce orange juice Dry Champagne as needed
  • 2 ounce Triple Sec (or possibly other orange liqueur)
  • 4 x orange peel curls

Инструкции

  1. Rinse and refrigerateChampagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
  2. This recipe yields 4 servings.