| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/2 c. onions, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 lbs. grnd chuck |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 6 strips raw bacon, minced |
1/2 bacon |
$2.99 per pound
|
$0.10 |
| 3 garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 tbsp. parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2/3 c. red wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 1 c. canned tomatoes |
1 tablespoon |
$2.19 per 28 ounces
|
$0.06 |
| 2 (6 ounce.) cans tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 2 (8 ounce.) cans tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 2 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 2/3 c. Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 1 1/2 c. sliced & sauteed mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| Total per Serving |
$1.60 |
| Total Recipe |
$19.24 |
Suggestions?