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Add a photoIt’s soft and alluring with the melt-in-the-mouth texture.
Ингредиенты
- For the cake
- 1 1/4 cup all rising flour
- 1/2 cup icing sugar
- 1/3 cup Milo
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm water
- 1 tsp vanilla essence
- 1/3 cup vegetable oil (no smell)
- 1 tsp apple cider vinegar
- For the Milo glaze
- 1 tbsp sugar (any type)
- 4 tbsp butter/margarine
- 2 tbsp milk
- 2 tbsp Milo
- 2 tbsp vanilla extract/essence
Инструкции
- For the cake
- Sift flour, sugar, milo, salt and soda.
- Keep aside.
- Stir together warm water, vegetable oil, essence and vinegar
- Fold in sifted flour mixture.
- Turn out mixture onto baking pan lined with non-stick baking paper.
- Bake at preheated oven (10 mins) for about 1 hour or cake is baked.
- For the glaze.
- Add all ingredients into a pan.
- Stir till melted and mixture comes together.
- Pour over the cake as soon as it's baked.
- Decorate as you like once cake is cool down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 222 | |
| Calories from Fat 111 | 50% |
| Total Fat 12.57g | 16% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.19g | |
| Cholesterol 13mg | 4% |
| Sodium 514mg | 21% |
| Potassium 46mg | 1% |
| Total Carbs 23.34g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.88g | 3% |
| Protein 2.63g | 4% |
