| 4 Cups Uncooked Cheese Filled Dried Tortellini |
1/3 cup |
n/a
|
|
| ½ Tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ Cup Fresh Oregano or 2 Tsp dried |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| ½ Cup Fresh Basil or 2 Tsp dried |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| ¼ Cup Fresh Thyme or 2 Tsp dried |
1 teaspoon |
$1.97 per 2 ounces
|
$0.14 |
| ½ Cup Fresh Parsley or 2 Tsp dried |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Carrot peeled and shredded |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 1 Green Pepper diced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 Sweet Red Pepper diced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 2 Cloves garlic minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Red Onions finely chopped |
0.08 onions |
$0.79 per pound
|
$0.02 |
| 2 Red tomatoes diced |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| 2 Yellow tomatoes diced |
1/6 tomatoes |
$2.99 per pound
|
$0.23 |
| 1 Can Pitted black olives sliced |
0.08 can |
n/a
|
|
| 1 Cup Red wine vinegar (try raspberry vinegar for a different flavor) |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1 ½ Cups Olive Oil or Garlic infused Olive Oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.52 |
| Total Recipe |
$18.27 |
Suggestions?