| 1 doz unpeeled jumbo fresh shrimp |
1/4 dozen |
$6.99 per pound
|
$0.28 |
| 6 c. water |
1 1/2 cups |
n/a
|
|
| 1 med onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 med green pepper finely minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/2 c. finely-minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. butter or possibly margarine melted, divided |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 lb fresh lump crabmeat liquid removed |
1/4 lb |
$4.69 per 6 ounces
|
$3.13 |
| 1 lrg egg lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 3/4 c. crushed saltine crackers |
3 tablespoons |
n/a
|
|
| 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1 Tbsp. prepared mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| Total per Serving |
$4.26 |
| Total Recipe |
$17.06 |
Suggestions?