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- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 3/4 cup butter
- 2 cups packed brown sugar
- 2 eggs
- 3 tsp vanilla extract
- For the caramel filling
- 1/2 cup melted butter
- 1/3 cup dark corn syrup
- 2 tsp vanilla extract
- 1 10 oz (300 ml) can sweetened condensed milk
- For the Chocolate topping
- 1 cup chocolate chips
- 2 tbsp butter
View Full Recipe at Rock Recipes
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