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Рецепт Millet Spoon Bread

by CookEatShare Cookbook

Ингредиенты

1 c. hulled millet 2 c. water 2 c. lowfat milk 1 T butter

1 teaspoon salt 6 large eggs, separated and beaten well separately Minced pecans or possibly walnuts

Инструкции

1. Bring millet and water to a boil. Let set 1/2 hour (this prevents it getting too mushy when cooked). Add in lowfat milk and cook 30 min. Add in butter and salt. Cool about 5 min. Add in beaten yolks and mix in beaten whites. Put into 8 x 8 inch greased casserole. Top with nuts. Bake at 350 degrees for 45 min. Serve with syrup.

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