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2 Tbsp. Dry vegetable soup base
1/2 c. Nutritional yeast Salt, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Oil, plus oil for sauteing 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. Millet 2 teaspoons
$3.99 per 28 ounces
$0.04
1 1/2 c. Water 2 tablespoons
n/a
 
3 x Celery stalks, minced 1/4 celery
$1.99 per pound
$0.04
1 x Green pepper, minced 0.08 pepper
$2.19 per pound
$0.05
1 sm Onion, minced 0.08 onion
$0.79 per pound
$0.01
2 x Garlic cloves, minced 1/6 garlic cloves
$4.00 per pound
$0.00
1 lrg Carrot, grated or possibly minced 0.08 carrot
$1.49 per pound
$0.02
6 c. Water 1/2 cup
n/a
 
1 med Head of cauliflower very coarsely minced 0.08 head
$1.49 per pound
$0.16
1 x Bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
1/2 tsp Basil 0.04 teaspoon
$2.59 per cup
$0.00
1/2 tsp Mint 0.04 teaspoon
$3.92 per ounce
$0.01
1/2 tsp Chervil 0.04 teaspoon
$3.70 per ounce
$0.00
1/2 tsp Thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Grnd celery seed 0.04 teaspoon
$6.39 per 7/8 ounces
$0.02
2 Tbsp. White miso 1/2 teaspoon
$3.32 per pound
$0.02
3/4 c. Raw cashews 1 tablespoon
$4.99 per pound
$0.16
1 c. Water 1 tablespoon
n/a
 
Total per Serving $0.57
Total Recipe $6.88
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