| 1/2 c. lentils, dry |
2 teaspoons |
$1.49 per 16 ounces
|
$0.03 |
| 1/2 c. beans, cannellini |
2 teaspoons |
$1.00 per item
|
|
| 1/2 c. beans, borlotti (cranberry beans) |
2 teaspoons |
$1.00 per item
|
|
| 1/2 c. beans, fava |
2 teaspoons |
$1.00 per item
|
|
| 1/2 c. beans, garbonzas |
2 teaspoons |
$1.00 per item
|
|
| 1/2 ounce mushroom, porcini, dry |
0.04 oz |
$3.69 per 8 ounces
|
$0.02 |
| 1 lb cabbage, savoy,raw,shredded, cleaned |
1 1/3 oz |
$0.99 per pound
|
$0.08 |
| 2 whl onions, red, peeled |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 stalk celery, raw,stalk |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 4 quart cool water |
1/3 quart |
n/a
|
|
| 4 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lb pasta, (spaghetti or possibly linguine) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$0.36 |
| Total Recipe |
$4.27 |
Suggestions?