400 gm Medium spears of green asparagus |
100 g |
$3.99 per 8 ounces
|
$1.76 |
120 ml Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.38 |
85 gm Parmesan, freshly grated Salt and freshly grnd black pepper |
21 1/4 g |
n/a
|
|
1/2 x Lemon |
1/8 lemon |
$0.80 per item
|
$0.10 |
1 Tbsp. Fresh basil, minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
4 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
4 x Spring onions, (scallions), finely minced |
1 spring onions |
$1.09 per cup
|
$0.16 |
1 x Garlic clove, very finely minced (optional) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
100 ml Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.32 |
Total per Serving |
$3.01 |
Total Recipe |
$12.05 |