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Рецепт Mille Feuille With Double Salmon And Creme Fraiche
by Global Cookbook

Mille Feuille With Double Salmon And Creme Fraiche
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Ингредиенты

  • 1/2 x Quick Puff pastry, (recipe follows) fresh chives or possibly dill, sprigs Filling
  • 6 x peppercorns
  • 1 sprg thyme
  • 1 x bay leaf
  • 4 ounce salmon, centre cut ounce smoked salmon, thinly, sliced Creme Fraiche
  • 1/2 c. lowfat sour cream
  • 1/2 c. whipping cream
  • 1 Tbsp. minced fresh dill
  • 1 Tbsp. minced fresh chives
  • 1/4 tsp pepper
  • 1 pch salt

Инструкции

  1. On lightly floured surface, roll puff pastry to 15-inch (38 cm) square about 1/8-inch
  2. (3 mm) thick.
  3. Cut into 12 squares.
  4. Place on parchment paper lined baking sheets; prick pastry all over with fork.
  5. Bake in 425 F (220 C) oven for about 12 min or possibly till golden brown, rotating pans once.
  6. Let cold completely.
  7. Slice each square in half horizontally to make 24 squares.
  8. Filling:Meanwhile, in shallow saucepan, bring 4 c. (1 L) water, peppercorns, thyme and bay leaf to boil.
  9. Reduce heat to medium.
  10. Add in salmon; cover and simmer for about 8 min or possibly till salmon flakes easily when tested with fork.
  11. Transfer to plate; let cold completely. Break into chunks.
  12. Creme Fraiche:In covered container, whisk together lowfat sour cream and whipping cream; chill for 24 hrs or possibly till thickened.
  13. Add in dill, chives, pepper and salt.
  14. Preparation:Lay 1 of the pastry squares on work surface; dollop with creme fraiche.
  15. Top with some of the poached salmon and a slice of smoked salmon.
  16. Top with another square of pastry; repeat layers.
  17. Sprinkle with chives.