| 250 gm Puff pastry A little flour for rolling |
62 1/2 g |
$6.39 per 17 1/3 ounces
|
$0.81 |
| 25 gm Butter |
6 1/4 g |
$3.99 per 16 ounces
|
$0.06 |
| 1 sm Onion, peeled and finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, peeled and finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 175 gm Broccoli florets, main stalk removed |
43 3/4 g |
$0.99 per pound
|
$0.10 |
| 50 ml Dry white wine |
2 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.15 |
| 50 ml White wine vinegar |
2 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.12 |
| 50 ml Whipping cream |
2 1/2 teaspoons |
$3.89 per pint
|
$0.10 |
| 115 gm Chilled butter, cubed |
28 3/4 g |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. Fresh chives, minced |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1 Tbsp. Fresh parsley, minced Salt and freshly grnd black pepper Saffron |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.40 |
Suggestions?