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Milk Risotto With Jasmine Tea Infused Sultanas, Warm Poached Pear And Ice Wine Sabayon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x anjou pear, whole, and, peeled

2 piece orange, zest

4 piece black peppercorns, crushed

80 gm arborio risotto rice

50 ml ice wine

30 gm mascarpone cheese

30 ml ice wine Rhubarb Compote

200 ml pear poaching liquid

Ingredients	Per Serving Qty	Common Price	Price per Serving
600 ml water	1/2 cup	n/a
120 gm sugar	30 g	$1.44 per pound	$0.10
1 gm cardamom seeds	1/4 g	$21.92 per 16 ounces	$0.01
4 gm fresh ginger, sliced	1 g	$2.99 per pound	$0.01
50 ml lemon, juice	2 1/2 teaspoons	$0.80 per item	$1.28
1/2 x bay leaf Lowfat milk Risotto	1/8 bay leaf	$3.59 per 2 ounces	$0.03
20 gm butter	5 g	$3.99 per 16 ounces	$0.04
300 ml homogenized lowfat milk	1/4 cup	$3.99 per gallon	$0.08
50 gm fine sugar	12 1/2 g	$1.44 per pound	$0.04
30 gm golden brown sultanas, soaked in jasmine tea for 24 hrs	7 1/2 g	$2.49 per pound	$0.04
1/2 x vanilla beans, split in two Ice Wine Sabayon	1/8 vanilla beans	$1.00 per item	$0.12
2 x egg, yolks	1/2 egg	$2.53 per 12 items	$0.11
10 gm sugar	2 1/2 g	$1.44 per pound	$0.01
20 ml water	1.01 teaspoons	n/a
200 gm young rhubarb, peeled	50 g	$4.99 per pound	$0.55
Total per Serving			$2.42
Total Recipe			$9.67