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Рецепт Milk Chocolate Pudding
by Global Cookbook

Milk Chocolate Pudding
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Ингредиенты

  • 1/2 c. Sugar
  • 2 Tbsp. Cornstarch
  • 2 c. 1% Low-Fat Lowfat milk
  • 1 1/2 ounce Semisweet Chocolate, Minced
  • 1 lrg Egg, Lightly Beaten
  • 1 tsp Vanilla Extract

Инструкции

  1. Combine the sugar and cornstarch in a saucepan; gradually add in lowfat milk, stirring with a whisk till well-blended. Stir in chocolate. Bring to a boil over medium-heat; cook 7 min, stirring constantly. Gradually add in
  2. warm lowfat milk mix to egg, stirring constantly with a whisk. Return the lowfat milk mix to the pan, and cook till thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla.
  3. Spoon the mix into a bowl; place plastic wrap over the surface, and cold to room temperature.
  4. NOTES : Many feel which chocolate is the ultimate "feel good" food when you're down. Speculation is which it either contains mood-elevating substances or possibly which it stimulates their production.