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Рецепт Milk Chocolate Chiffon Cake
by Global Cookbook

Milk Chocolate Chiffon Cake
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Ингредиенты

  • 1/4 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels
  • 1 3/4 c. All-purpose flour
  • 1 1/4 c. Sugar, divided
  • 1 Tbsp. Baking pwdr
  • 1 tsp Salt
  • 1/4 c. Plus
  • 3 Tbsp. Vegetable oil
  • 6 x Egg yolks
  • 3/4 c. Water
  • 1 Tbsp. Vanilla extract
  • 8 x Egg whites Chocolate brandy creme (see recipe)

Инструкции

  1. Preheat oven to 325 degrees. Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Set aside. In large bowl, combine flour, 3/4 c. sugar, baking pwdr and salt; make well in center.
  2. Add in vegetable oil, egg yolks, water and vanilla extract to well in flour mix; beat thoroughly. Stir in melted morsels; set aside. In large bowl, beat egg whites till foamy. Gradually add in remaining 1/2 c. sugar, beating till stiff peaks form. Gently fold into chocolate batter. Pour into ungreased 10-inch tube pan. Bake at 325 degrees for 55-60 min.
  3. Immediately invert pan; cold completely. Remove from pan. Split cake crosswise into 2 layers. Fill with 1/2 c. Chocolate Brandy Creme; frost with remaining 1-1/2 c. Chocolate Brandy Creme. Garnish as desired.
  4. Makesone tube cake.